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    Table Ready

    A small-appetite plan for the pub, a barbecue or Christmas Day. The same four parts — worked into the moments when a plate isn't entirely yours to build.

    Look for protein first, fill half with whatever veg is on offer, keep the carb to a quarter, and add a little fat. You don't need a special meal — you need the shape.

    By Caryn Levick, Clinical Nutritionist and Naturopath. Available soon.

    Free Guide

    Searching for what to eat on GLP-1?

    Grab the GLP-1 Support Diet — a practical, food-first guide to protein, gut comfort and sustainable nourishment through every phase.

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